504 meat recipes

So tender and yet so delicious, this beef brisket is wonderful to make and enjoy!

In this recipe Quebec snow crab is combined with brocolli, oven-poached and served on a sauce, nouveau cuisine fashion.

No Christmas feast in medieval times was complete without a 'grete pye'. In some recipes, it could contain many varied meats, but quite often only two or three different kinds were suggested; change the meats suggested here if you wish.

BBQ Sauce Crab Rangoon recipe

From a manuscript in the British Library known as Harleian 479, dating from around 1420; recipe adapted.

Kangaroo Rump marinated in Aniseed Myrtle and Alpine Pepper served with mushrooms filled with ricotta and spinach.