Ground beef and potato stir-fry seasoned with cinnamon, cumin, and paprika in a Moroccan-inspired spice blend. A fast 30-minute one-wok weeknight dinner.
Slow cooker meat loaf with sage, bread crumbs, and a tangy ketchup-mustard-nutmeg glaze. Hands-off comfort food that cooks low and slow all day.
This meatloaf is so moist and full of flavour, thanks to ricotta cheese for adding the moisture. Tomato sauce, all the other seasonings and Parmesan cheese add tons of great flavor.
Traditional Swabian meat dumplings made with ground beef and pork, seasoned with nutmeg and parsley, simmered gently in salted water. Serve in hot beef broth for a cozy German soup.
Variation: Peas, hard-cooked eggs, artichoke hearts, olives, pimientos or many other foods may be used in place of the mushrooms. Swiss, Muenster, Monterey Jack, Tilsit. Mozzarella or any other cheese may be substituted for the Cheddar cheese.
From a manuscript in the British Library known as Harleian 479, dating from around 1420; recipe adapted.
Herb-seasoned beef meatballs baked in a red wine and tomato sauce with potatoes, carrots, mushrooms, and whole onions. A cozy one-pot stew that's great for make-ahead meals.
A nice change from my usual meatloaf. Wild rice was a great addition, and the meatloaf was moist and very tasty thanks for the cheddar cheese. Will be making this again.
Empanadas are Brazil's national appetizer, tiny pies filled with chicken olives, and peas.
This meat sauce is great for various dishes: spaghetti, moussaka, and the Greek mararoni dish, Pastitsio. It is also good spooned over tacos or ladled inside avocado half shells. This recipe makes a large quantity and freezes well.
This succulent dish can be served plain as an appetizer or combined with any pasta to make a hearty dinner!
Try this leaner recipe for meat loaf that will feed your hunger in no time while also being good for health!
Try this authentic and scrumptious Italian-style meat loaf that's easy to prepare and eat!
Try this new variation of dumplings made with ground beef, spinach and water chestnuts.
A succulent meat loaf made with oats, cream cheese, chili peppers and salsa.
Put the baking pans away and use the crockpot to cook this succulent meat loaf your family will enjoy.
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