A simple and easy to make fudge recipe using only pantry staples.
The delicious combination of herring and beet makes this salad a winner!
Store bought pie dough makes these Mexican style empanadas quick and easy.
Dill egg salad lightened with nonfat yogurt, served on lettuce leaves as wraps or scoops. A low-carb, make-ahead lunch or party appetizer.
Macaroni and TVP skillet mix, a shelf-stable pantry blend of dry elbow pasta, textured vegetable protein, and herbs. The make-ahead vegetarian one-pot dinner kit ready to cook in 25 minutes.
Tacos de requeson: corn tortillas stuffed with ricotta cheese, fried golden and crisp, then filled with a tangy lime-radish-cilantro salsa. A traditional Mexican street food you can make at home.
Chunks of tomatoes and lots of Italian spices make this a real winner.
This cheesy and delicious dish is fun to make and perfect for lunch!
A simple but scrumptious dish that makes a healthy dinner taste taste amazing!
Make your dinner feel special with this scrumptious spinach salad everyone will enjoy!
Perfect for kids, cheese sticks wrapped in bologna make and easy packed lunch.
Asian flavor, make your own jerky, use any game meat or even beef
Make a flavorful roast by using mustard, thyme and black pepper. Simply delicious!
Crispy loaded potato skins stuffed with cheddar cheese, crumbled bacon, and scallions. Baked twice for extra crunch, with a make-ahead option for easy party prep.
Spicy black bean potato salad gives the picnic classic a Southwestern kick, with red potatoes, black beans, jalapenos, bacon and Cajun seasoning in a creamy mustard dressing. A bold make-ahead side.
Satisfy your family's hunger with this scrumptious corned beef that will even make your slow cooker happy!
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