3,201 magee recipes

Invite some East Indian flavors into your home with this scrumptious dish made with potatoes and a variety of spices.

Sweet and fruity sauce made from applesauce, apple butter, raisins, and maple syrup, simmered until thick and glossy for ham.

Add a green look to your kitchen with this scrumptious casserole made from cream of mushroom soup and green beans.

Make your family go crazy over this succulent crockpot dish made with lean pork chops and spices of your choice.

Trifle shaped into a boomerang and made with lemon ironwood syrup, and served with a side of fruit spice cream.

A new idea introduces a new taste! Try this tasty dish made with white wine, cheddar cheese and fruit relish.

This decadent snack made with milk chocolate and marshmallow cream is perfect for surprising relatives at the next Christmas dinner!

These scrumptious appetizers made with skim milk and parmesan cheese are a great addition to a romantic dinner for two.

A tasty dish made of cooked red cabbage and apples. Can be used as an appetizer or a main dish.

A spicy sauce made from chili peppers and olive oil that goes great with fish or over a tender steak.

A 3-ingredient curry sauce made with salad dressing, curry powder, and paprika. No cooking required. Mix, chill, and serve.

Kransekake, a traditional Scandinavian tower cake made from ground almonds, powdered sugar, potato flour, and egg whites. A gluten-free celebration cake for Christmas and weddings.

White flour sourdough starter made with just water, flour, yeast, and sugar. Ready in 2-3 days and keeps indefinitely with regular feeding.

Pretzel seasoning brush made from honey mustard dressing, vegetable oil, and onion powder. Brush on soft pretzels before baking for a tangy, savory golden crust.

Plum and peach salad with toasted walnuts drizzled in a raspberry jam vinaigrette made with red wine vinegar and walnut oil. A 15-minute summer fruit salad.

Old-fashioned crab-apple butter made with just two ingredients: fresh crabapples and sugar, simmered down into a thick, rosy spread. A Fall preserving classic ready in 30 minutes.