Crab-Apple Butter
Yield
6 servingsPrep
5 minCook
25 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
crabapples
|
*
|
| 3 | cups |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
crabapples
|
*
|
| 7.1E+2 | ml |
sugar
|
|
Directions
Wash and core crab-apples.
Cover with water.
Cover and simmer until fruit is soft.
Rub through a sieve.
Add sugar.
Boil slowly, stirring frequently, until thick.
