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Crab-Apple Butter

Submitted by tuthfary1

YIELD

6 servings

PREP

5 min

COOK

25 min

READY

30 min

Ingredients

2

POUNDS CRABAPPLES *

3

CUPS SUGAR

Directions

Wash and core crab-apples.

Cover with water.

Cover and simmer until fruit is soft.

Rub through a sieve.

Add sugar.

Boil slowly, stirring frequently, until thick.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 100g (3.5 oz)

Amount per Serving

Calories 387 0% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 33g 33%

Dietary Fiber 0g 0%

Sugars g

Protein 0g

Vitamin A 0% • Vitamin C 0%

Calcium 0% • Iron 0%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium