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Crab-Apple Butter

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Submitted by tuthfary1

YIELD

6 servings

PREP

5 min

COOK

25 min

READY

30 min

Ingredients

2 907.2
POUNDS G CRABAPPLES *
3 7.1E+2
CUPS ML SUGAR

Directions

Wash and core crab-apples.

Cover with water.

Cover and simmer until fruit is soft.

Rub through a sieve.

Add sugar.

Boil slowly, stirring frequently, until thick.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 100g (3.5 oz)
Amount per Serving
Calories 387 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 33g 33%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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