7,505 magee recipes

Try something new for breakfast with this scrumptious dish made with cheese and chopped mushrooms.

Quick, easy and tasty. This cream of brocoli soup is made of broccoli, milk, sauteed onion and milk.

A scrumptious salad that's made with couscous, romaine lettuce, corn kernels and baby green peas.

This tantalizing and delicious bisque is made with juicy tomatoes, chopped onions and light cream.

A creamy and scrumptious pasta salad made with bell peppers, pasta shells and a delicious seafood mix.

A simple but savory chili made with succulent stewing beef, pinto beans and jalapeno peppers.

Chunks of beef slowly braised in an authentic Chinese manner. Nearly any tough cut of beef can be made magically tender and flavorful with this technique.

Brighten up your mornings with blueberry muffins that can be made using this quick and easy recipe.

Grilled pizza is absolutely flavorful, grilling develops the smokey flavor, and crispy texture on both toppings and crust. This simply delicious pizza is made with freshly sliced sweet vine-ripe tomatoes, mozzarella and fresh basil. Cheesy, juicy and refreshing! Delicious pizza is made within no time and it's quite simple!

This deliciously fruity strawberry-kiwi pie is made with fresh strawberries and kiwi fruit. It melts in your mouth...

This scrumptious chicken dish is made with safflower oil, plain yogurt and a pinch of cayenne pepper.

In traditional Indian cooking, dal refers to any dried peas or beans and to the many dishes made from them. In Malaysia and Singapore, dal refers to a spicy stew made of uellow lentils that typically accompanies Indian bread. The cooking time will vary with the age of the lentil.

A scrumptious vegetarian kind of Sloppy Joes' that's made with green bell peppers, tomato sauce and TVP.

Made quick and easy by using canned (unsweetened) coconut milk and canned kidney beans, this is a great accompaniment to jerk chicken.

A thick and delicious soup that's made with great northern beans and a variety of spices.

A succulent shrimp dish that's made with coconut milk and red chili peppers and cooked to perfection.