1,394 magee recipes

Soft golden potato rolls made with leftover mashed potatoes, shaped into crescent wedges and baked until puffy. A big-batch dinner roll recipe that yields 36 rolls.

Homemade olive oil and fennel seed breadsticks made with a beer-enriched yeast dough. Brushed with egg wash and baked golden, these have a subtle anise crunch in every bite.

Pasta alla carbonara made with fettuccine, bacon, onion, eggs, and Parmesan in a silky sauce built from egg yolk and rendered bacon fat. An Italian-American weeknight classic ready in about 40 minutes.

Marillen Knoedel are Austrian apricot dumplings made from potato dough wrapped around whole fresh apricots with a sugar cube center, boiled and served with cinnamon sugar.

Rich roasted lamb stock made from rack bones and trimmings with tomatoes, mirepoix, garlic, and thyme. A deep, savory base for soups, sauces, and braises.

Fat-free lemon poppy seed biscotti made with no added oil or butter. Crisp twice-baked Italian cookies powered by ground almonds, egg whites, and bright citrus.

Try something new when it comes to stew with this scrumptious dish made with green beans and white wine.

There is no need to purchase the ready-made packet. Here's a quick and easy homemade Taco seasoning mix.

Stir up a storm of savory goodness with this delicious stew made with a variety of meats and spices.

This savory tomato sauce made with carrots, green bell peppers and tomatoes will become one of your crockpot favorites.

Nothing's wrong with trying this creamy, low-fat soup made with carrots, potatoes and a teaspoon of ginger root.

Anyone who is a fan of pickled beets will love this tangy dish that is made with orange rind.

I made this recipe for my collegues, and they all asked this recipe from me, so great a recipe.

This burrito is made with a combination of Mexican and American cuisine, that is sure to please American tastes.

Corn fritters made from cheese seasoned with Australian native herbs and spices, served with a paperbark smoked beetroot jam.

A delicious side dish made out of potatoes and a variety of spices that give it a scrumptious taste.