Search
by Ingredient

Fat Free Lemon Poppy Seed Biscotti

StarStarStarHalf starEmpty star

Submitted by shawnee313

YIELD

2 dozen

PREP

?

COOK

40 min

READY

?

Ingredients

2 473
CUPS ML UNBLEACHED ALL-PURPOSE FLOUR
allpurpose
¾ 177
CUP ML SUGAR
½ 118
CUP ML ALMONDS
finely ground
½ 2.5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML BAKING SODA
1 15
TABLESPOON ML LEMON ZEST
grated
3 45
TABLESPOONS ML POPPY SEED
1 1
EACH EACH EGGS
2 2
EACH EACH EGG WHITES *
1 5
TEASPOON ML LEMON EXTRACT *

Directions

Preheat oven to 350℉ (180℃).

Grease and flour (or use parchment paper), a large cookie sheet.

Mix dry ingredients.

Combine wet ingredients and mix with dry ingredients to form 2 to 15 inch logs.

Bake 30 minutes.

Cool slightly and cut diagonally in ½ inch slices.

Bake 8 to 10 minutes more til dry.

Cool completely before storing in an airtight container.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 131g (4.6 oz)
Amount per Serving
Calories 488 19% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 87mg 4%
Total Carbohydrate 30g 30%
Dietary Fiber 4g 15%
Sugars g
Protein 23g
Vitamin A 1% Vitamin C 4%
Calcium 14% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Sodium
 

Email this recipe