1,284 magee recipes

My first time to try home-made crackers, they are very easy to make, these crackers were great, very crispy and very tasty, the sesame seeds bring the huge flavor, I also made a avocado dip served with them, cream cheese goes well with these crackers too.

Instead of store-bought pie crust, we made our own with most whole wheat flour and olive oil, which made the crust a lot healthier with flaky texture and delicious flavor. Now enjoy this juicy-fruity pie without feeling guilty at all.

Soft and chewy Bisquick Oatmeal Raisin Cookies made with rolled oats, raisins, and a hint of vanilla. Easy recipe, ready in under 30 minutes.

You'll need your crockpot to make this hearty soup made with italian sausage, zucchini and chickpeas.

A quick, easy and tasty greek style salad that can be made within 20 minutes!

A savory and hearty soup made with succulent beef, hot chili sauce and bean sprouts.

A simple and scrumptious dish made with rice, green and red lentils and grated coconut.

Rolled oats with buckwheat pancake flour, low fat as made with applesauce in place of oil.

A simple but savory chili made with succulent stewing beef, pinto beans and jalapeno peppers.

Quick bread made with canned pumpkin, dates and walnuts. Perfect for breakfast anytime during the fall season.

A savory and delicious stew that's made with red lentils, basmati rice, potatoes and pinch of hungarian paprika.

A savory curry-spiced pie crust made with whole wheat flour and cream cheese. Flaky, fragrant, and built for quiche.

Make your pasta dishes seem authentic with this spaghetti sauce made of Italian sausage, tomatoes and a variety of spices.

Yeast risen British oat cakes for a classic breakfast accompaniment. Easily made ahead for a quick warm n' serve weekday breakfast.

Simple dish made with fresh corn, tomatoes and brown rice, and well seasoned with dried herbs, fresh cilantro and salsa!

A savory soup made with leeks, potatoes, light cream and a bit of garlic which gives it a delicious taste!