I used a whole wheat blend of pasta/spaghetti. I cut back some on the olive oil and used smart balance blend instead of butter. I also only used 1 tsp of the crushed red pepper for my children's palate and it seemed fine.
Another succulent beef dish made with mixed vegetables, tomato soup and macaroni.
If you're looking for something different, try this scrumptious dish that has flavor in every bite!
A quick and delicious macaroni and cheese dish that's scrumptious down to the last bite!
Vegetarian Mushroom Noodle Soup with Rhubarb recipe
Super Easy Macaroni and Cheese Casserole recipe
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