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Pasta Fagioli Ii

Submitted by tan

YIELD

2 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1

MEDIUM ONIONS
diced

½

CUP CELERY
with leaves, diced

1

EACH GARLIC CLOVES
minced

1

CAN RED KIDNEY BEANS *

1 ½

CUPS PASTA, ELBOW MACARONI
cooked *

4

TABLESPOONS OLIVE OIL

Directions

Heat oil, sauté onion, garlic, and celery until transparent.

Add red kidney beans, heat thoroughly.

Add cooked elbow macaroni.

Heat through.

Serve hot.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 111g (3.9 oz)

Amount per Serving

Calories 262 90% of calories from fat

% Daily Value *

Total Fat 26g 40%

Saturated Fat 4g 18%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 24mg 1%

Total Carbohydrate 2g 2%

Dietary Fiber 1g 6%

Sugars g

Protein 2g

Vitamin A 2% • Vitamin C 10%

Calcium 3% • Iron 2%

* based on a 2,000 calorie diet How is this calculated?

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium