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Quick Macaroni And Cheese

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Submitted by milli

A quick and delicious macaroni and cheese dish that’s scrumptious down to the last bite!

YIELD

4 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

2 2
EACH EACH TUNA FISH
cans, drained, flaked *
32 924.8
OUNCES ML/G MACARONI AND CHEESE
canned *
½ 118
CUP ML BREAD CRUMBS
buttered
2 2
EACH EACH TOMATOES
cut into wedges

Directions

Combine tuna and macaroni and cheese and pour into a greased casserole. Top with buttered bread crumbs and bake at 350℉ (180℃) or 30 minutes or unitl bubbling. During the last 5 minutes of baking time, arrange the tomatoes in pinwheel fashion around the top and continue baking.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 75g (2.6 oz)
Amount per Serving
Calories 64 12% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 102mg 4%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 5%
Sugars g
Protein 5g
Vitamin A 10% Vitamin C 13%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 
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