Quick Macaroni And Cheese
A quick and delicious macaroni and cheese dish that's scrumptious down to the last bite!
Yield
4 servingsPrep
10 minCook
30 minReady
40 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
tuna fish
cans, drained, flaked |
* |
| 32 | ounces |
macaroni and cheese
canned |
* |
| ½ | cup |
bread crumbs
buttered |
|
| 2 | each |
tomatoes
cut into wedges |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
tuna fish
cans, drained, flaked |
* |
| 924.8 | ml/g |
macaroni and cheese
canned |
* |
| 118 | ml |
bread crumbs
buttered |
|
| 2 | each |
tomatoes
cut into wedges |
|
Directions
Combine tuna and macaroni and cheese and pour into a greased casserole. Top with buttered bread crumbs and bake at 350℉ (180℃) or 30 minutes or unitl bubbling. During the last 5 minutes of baking time, arrange the tomatoes in pinwheel fashion around the top and continue baking.
