I added some pureed strawberries and a couple of drops of red food coloring to make the cake pink.
This ice cream is my favorite one, I always use low-fat yogurt, sometimes mixing more kinds of berries, very tasty and healthy!
A delicious light snack that is perfect for the kids lunches or as a treat after dinner.
Almost Whole Wheat Breakfast Pancakes recipe
Wonderfully sweet.
Adapted this recipe from Foodnetwork magazine, I made a few changes to make it a little healthier but still taste decadently delicious. Then I made a frozen yogurt with these brownies, heavenly delicious!
A creamy and savory soup that will warm you up on a cold winter night.
Granola Mix recipe
One day I was in the mood for rye bread but I had no rye flour, so what did I do? I made a loaf of bread that tastes so much like the real thing, I am not sure I will mess with real rye (and the extra gluten) anymore.
Reduce the fat of a full flavored quiche Lorraine by replacing the cream with buttermilk and using an easy press in the pan crust.
Flower Sugar Cookies recipe
cornbread
Rich and fudgy brownies with a delightful frosting. You'd never know they contained zucchini!
So moist and delicious. These muffins are one of our favorites for breakfast or snack.
Sweet, sour and spicy, this delicious pineapple-chile chutney is packed with flavors. Serve it as a side dish with any Indian main course.
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