These scrumptious muffins are perfect to enjoy while tanning outside on a hot summer day.
Mocha Chip Muffins recipe
Whole Grain Pumpkin Muffins recipe
Low Fat Berry Muffins recipe
So moist and delicious. These muffins are one of our favorites for breakfast or snack.
An amazing recipe to make your breakfast more entertaining and scrumptious!
Autumn Muffins recipe
Oatmeal Banana and Fruit Muffins recipe
If you love muffins, then you will simply adore this healthy, light snack that's perfect for dessert after dinner.
A nice Autumn flavor to these light muffins. The optional sugar topping makes a more crispy crust. To make these more diabetic friendly, I used Splenda for half of the sugar. Feel free to use all brown sugar.
These deliciously moist and lemony ricotta muffins are made with most whole wheat flour and olive oil, which adds health benefits to your diet without losing any great flavor and texture.
Healthy and tasty muffins, breakfasts or desserts, both are great options.
These muffins are really good, just like recipe says they turned out super moist, the low-fat yogurt definitely added lots of moisture; and without any butter or oil, they were much lighter and super delicious!
By adding ricotta cheese makes these muffins so moist and fluffy, freshly lemon zest and juice give the muffins citrus and refreshing taste. These delicate muffins can be breakfast, brunch or a snack during the afternoon, a small and tasty treat at any time!
These blueberry muffins are very moist and has a great coffee cake like texture, just like the name. They are made with whole wheat flour, canola oil, applesauce and a bit butter. Great muffins at any time of the day. Nobody can resist these muffins.
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