956 low fat recipes

Light and as fluffy as a feather. This version is served with whipped cream and fresh berries.

Cooked and cubed potato is mixed with fresh arugula and tossed with garlic vinaigrette!

Tom's Best Gazpacho recipe

Fresh sweet cherries and quinoa are tossed with celery, creamy goat cheese, toasted almonds and tangy white wine vinaigrette.

Fresh blueberries, roasted sweet corn, soy bean, red bell pepper and peppery arugula are tossed with a white wine vinegar-olive oil vinaigrette. It's a light and tasty summer salad that accompanies well with any barbecued dishes.

Quick, easy and refreshing. Serve this tasty and light side dish with any your favorite meat dishes.

In China, there are literally thousands of methods to cook potatoes. This sweet and sour potato salad is quick and easy to put together, and it tastes delicious. It can be made one day ahead, served chilled, at room temperature or warm.

Pumpkin Pie with Ginger Cookie Crust recipe

A light and tasty salad takes no time to prepare. All the flavors are just nicely balanced.

Spiced Carrot Soup recipe

Barb's Best Gazpacho recipe

Shiitake mushrooms, a few different vegetables, garlic-black bean sauce, and glass noodles make this soup packed with great flavors and nutrients. Enjoy it with a refreshing and light salad aside.

Ginger Squash Soup recipe

Summer White Bean Soup recipe

Herbed Fresh Tomato Soup recipe

Herbed Tomato Soup recipe