Leek Potato Soup with Nutmeg recipe
Caramelizing onion and garlic was a great idea, which developed lots of deliciousness; then sautéing the bell peppers together really made the toppings very flavorful. Goat cheese added another layer of tangy creaminess.
A simple and scrumptious dish made with rice, green and red lentils and grated coconut.
It's easy to make, and it tastes delicious. There are lots of great flavors in this mango dal. Serve it with Indian naan bread bread or rice, a tasty and nutritious week-night meal. You can make it ahead, and simply reheat it.
Fresh strawberries make this nice and tasty tart. Perfect for two people. Light and flaky crust. Enjoy strawberry season.
This is a great recipe for a quick, easy lunch or lovely enough for a nice appetizer during your next dinner party!
Quick, easy and delicious. Serve it as a side dish or a vegetarian main dish by using vegetable broth.
I used a whole wheat blend of pasta/spaghetti. I cut back some on the olive oil and used smart balance blend instead of butter. I also only used 1 tsp of the crushed red pepper for my children's palate and it seemed fine.
Great accompaniment for albondigas or pork roast.
Bean lovers will love this delicious from-scratch Crockpot baked beans dish that features deep, rich flavors of coffee, molasses, and bacon. Instant Pot Baked beans instructions are also included.
This soup came out so tasty and flavorful. The pan-fried tortilla strips added some nice crunch, and I also served the soup with some sour cream, Monterey Jack cheese, cilantro and scallions. It was an easy, light yet tasty soup.
I add a couple of teaspoons of multi-colored nonpareils to make them a bit more festive.
In this recipe, we use whole wheat couscous instead of rice, we add orange juice and currant, so the pilaf is sweet too.
Soft, light and buttery cookies with a burst of citrusy flavor. Perfect for a garden party.
Strawberry Yogurt Ice Cream recipe
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