Fresh cherry tomatoes, colorful bell pepper, white mushroom and red onion, season with olive oil, sesame seeds and parsley leaves, they look good and tastes good, quick and easy.
We used leftover grilled vegetable salad to make these quick tacos, and they were very yummy!
Frozen desserts are always welcomed, try this fresh watermelon and low-fat vanilla yogurt ice, very tasty and you no need to worry about calories and fat.
This cakes uses low fat yogurt so you don’t have to use any oil or eggs, only egg whites, which cuts down on fat and calories. A refreshing summer treat!
It's a simply delicious fresh vegetable salad with a light yet tasty maple vinaigrette.
Infuse flavor into boring Brussels sprouts by shallow braising in stock with shallots and thyme.
Quinoa is a great grain, rich in protein, and you can always add lots of flavor to this simple dish according to your favorite taste.
This shortcake is delicious, full of chocolate flavor, instead of whipping cream, we use drained low-fat vanilla yogurt, creates the same texture, but much lower in fat and calories, enjoy this tasty dessert!!
A new kind of salad that has a scrumptious taste which is perfect for lunch or a light dinner.
If you love muffins, then you will simply adore this healthy, light snack that's perfect for dessert after dinner.
Robb's Low-Cholesterol Pumpkin Pie with Oil Pastry recipe
A nice Autumn flavor to these light muffins. The optional sugar topping makes a more crispy crust. To make these more diabetic friendly, I used Splenda for half of the sugar. Feel free to use all brown sugar.
A simple yet flavorful and very hearty dish of Irish style cabbage and bacon. Only a few cost effective ingredients that turn into a flavorful dinner.
Fresh summer vegetables that are easy to find in the store or easily grow in your garden make this delicious and succulent spaghetti sauce.
Roasted Garlic Potato Soup recipe
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