602 SCALLOPS/7 recipes
The best seafood stir-fry I have ever tried!
This surprisingly delicious recipe always gets so much praise from friends and family. Make sure that you make enough, because it's very easy to come back for second servings! Food truly is one of lifes joys.
A light but tasty side dish that is perfect for a backyard barbecue on a hot summer day.
Salmon is rich in omega 3 and is becoming more and more popular in our normal cooking, in this recipe we use salmon and scallops with the delicious shallot sauce, easy and simple to make, and very flavorful.
Scrumptious snacks made with chocolate chips, butterscotch chips, coconut and walnuts.
This is probably the best scalloped potatoes I've had. We made our own cream of mushroom soup with dried wild mushrooms (see recipe link below). Tons of rich mushroom flavor that was embedded in the potatoes along with a nice cheesy flavor throughout. We used a nice old cheddar. The paprika was a nice touch and it ended up giving the potatoes a very rich color (see photos).
Plump shrimp and tender scallops coated in a tangy garlic sauce. What's not to love?
7 Up Bundt Cake recipe
Easy and tasty scalloped potatoes for your slow cooker or Crockpot topped with cheddar cheese.
If you love scalloped potatoes, you will adore this scrumptious dish that is the perfect side when preparing a pot roast for dinner.
Old Fashioned Salmon Loaf recipe
Rich and delicious. We used swiss instead of Gruyere and let out the monk fish using extra scallops. Loved the sauce, thick, creamy and rich with a subtle garlic flavor throughout. The creamy sauce enveloped the seafood stuffed crepes and then we topped them with some leftover sauce and a sprinkled on some parsley for color. Delicious, decadent breakfast. Fairly easy to make too.
Crisp bacon, pan-seared scallops on a bed of tatsoi. Quick, easy and tasty!
These deliciously stuffed pork chops are juicy and moist, serve with mashed potatoes or a refreshing veggie salad.
Pan seared scallops served on a bed of fennel puree with a sweet Balsamic drizzle. This recipe was inspired by Masterchef New Zealand contestant Rob and I've modified the ingredients and instructions to match those that are commonly available in North America along with experimentation to make the recipe lower in fats yet every bit as flavorful.
Just 4 ingredients and you can whip up light and fluffy biscuits in no time with great flavor.