2,061 INSTANT COFFEE/100 recipes
A delicious kind of salad made with mandarin oranges, pineapple chunks, flaked coconut and whipped topping.
Add some cheese to your succulent chicken with this delicious recipe that uses parmesan cheese and a variety of spices.
First time to make my own pita bread, and I was shocked by how they beautifully puffed. Then I realized it was not hard at all to make your own. Whole wheat flour gave extra tangy flavor, definitely well worth the efforts and will make my own pita bread from now on :)
A prize winning best of the best meatloaf. Best meatloaf I've ever had.
WOW. This was AMAZING! I got so many compliments on it, and a few people said they liked it better than pumpkin pie. I have to say I might just agree with that. I made it exactly as it said on the recipe, except I omitted the nuts and added a bit extra cinnamon and some pumpkin pie spice to the cake batter.
A delicious and super moist cake made with mandarin oranges, pineapple and whipped topping.
My family loved this meatloaf! I used hot Italian turkey sausage and italian breadcrumbs; also, made the sauce with red wine. The leftovers were eaten before going to bed. It's a winner.
A decadent coffee cream cake will for sure make everyone wow when they put the first piece into the mouth.
A scrumptious and decadent coffee cake that's perfect with a cup of hot chocolate or coffee!
This flourless chocolate mocha cake is moist, rich and super chocolaty. You won't believe it's flour-less, so your gluten-free friends or family can all enjoy one or two slices of this decadent cake.
A hearty German style black bread recipe for your bread machine.
This chocolate coffee pudding cake is a great dessert for family or your guests. Easy to make, and it tastes so good!
Always a hit and it's quick and easy to make. Tastes just like a BLT sandwich in the form of a pasta salad.
Skip the store-bought box cake mix and make your own DIY Devil's Food Cake mix using pantry ingredients you most likely already have.
Very good coffee cake! I always like the topping, so I doubled the amount of topping. The cake was very moist and not too sweet. I might try this recipe using a different kind of pie filling.
Sweetened ricotta and chocolate make the perfect South Beach Diet Phase 1 dessert.