6,384 CHOCOLATE SCOTCH CLUSTERS/6 recipes
Chocolate lovers beware! This moist and decadent chocolate cake recipe will have you hooked!
Chocolate shouldn't go together with "low-fat" but this decadent recipe will change this fact!
An upscale low-carb, gluten-free version of an easy tuna casserole. Whip together an easy crustless tuna quiche with just cheese, eggs and milk.
Gluten-free cookies made with peanut butter, chocolate chips and chickpeas (garbanzo beans). Give it a go, and you will be surprised by how delicious these sweets are.
So quick and the cream sauce was spectacular. Just a hint of mustard and the fresh herbs really brought it to life. I cut down on the cream and it still made plenty of sauce. Worthy of licking the plate clean, although I used some french bread to sop it up!
These are so easy to make and are delicious!
Bread Machine Chocolate Bread recipe
Traditionally baked during 'Sinterklaas', a feast on 5 December (6 December in Belgium and Germany) on which little children receive gifts from the holy St. Nicholas, the partial inspiration for Santa Claus. In Germany, Pfeffernüsse are traditionally made during the Christmas season.
Buttery and moist inside, chewy and slightly crispy outside. Shaved chocolate bars and chocolate chips make these cookies double chocolaty and delicious. After the first bite, you will fall in love with these yummy treats.
If you're late for the bake sale, try this recipe that will help you make delicious cookies in no time! No one will know the difference!
Make this German chocolate cake with natural sweeter or sugar replacement, it's still chocolaty, rich and delicious and even your diabetic family member or friend can enjoy one slice or two.
It's not the double-down, but it's as close as you can get! The ultimate crunch and moistest lean pork chops you will ever experience.
These were a favorite of mine when I was a kid. They still are and they're sooooo easy to make!
Hershey's Classic Chocolate Chip Cookies recipe
A classic childhood favorite of chocolate chip cookies.
Made quick and easy by using canned (unsweetened) coconut milk and canned kidney beans, this is a great accompaniment to jerk chicken.