Chocolate cake/10 recipes

Chocolate lovers beware! This moist and decadent chocolate cake recipe will have you hooked!

Applesauce replace the fat and keeps the cake moist.

Quick, easy and tasty. Why order out for Chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!

Chocolate shouldn't go together with "low-fat" but this decadent recipe will change this fact!

The preparation of the shrimp creates a lovely crunchy texture. It is served with a creamy lemon, butter, and garlic sauce enriched with egg.

Gluten-free cookies made with peanut butter, chocolate chips and chickpeas (garbanzo beans). Give it a go, and you will be surprised by how delicious these sweets are.

This Jamaican Sweet Potato Pudding cake is smooth and creamy, the coconut milk, raisins and rum add huge flavor to this dessert.

Milk goes bad, don't just throw it away, make this moist and delicious sour milk cake. Serve it with ice cream or any fruit sauce.

These are so easy to make and are delicious!

Bread Machine Chocolate Bread recipe

Make this German chocolate cake with natural sweeter or sugar replacement, it's still chocolaty, rich and delicious and even your diabetic family member or friend can enjoy one slice or two.

Buttery and moist inside, chewy and slightly crispy outside. Shaved chocolate bars and chocolate chips make these cookies double chocolaty and delicious. After the first bite, you will fall in love with these yummy treats.

The cake was very moist and delicious. I used golden raisins, 1/2 cup whole wheat flour and 1 cup of white flour, also used 1/4 cup white sugar and 3/4 cup splender. We loved it. Definitely recommend this recipe.

If you're late for the bake sale, try this recipe that will help you make delicious cookies in no time! No one will know the difference!

A delicious and super moist cake made with mandarin oranges, pineapple and whipped topping.

These were a favorite of mine when I was a kid. They still are and they're sooooo easy to make!