5,475 WORLDWIDE-CUISINE-REGION/2 recipes
From McCall's Great American recipe card collection, Our Italian Heritage 5e, a baked meatball lasagna.
New Orleans' most popular sausage, a type of country sausage made with pork, or pork and beef. It's not really smoked, but has a fine smokey flavor that makes it an ideal seasoning meat for our favorite bean dishes, gumbos, and jambalayas. We also like it pan grilled as a breakfast or dinner sausage.
Simply delicious dish.
This is a family favorite of ours at Christmas.
Sweet, rich and delicious...a decadent ending to a light meal or, just as a snack. The kiddies will love these.
Broccoli with Sun-Dried Tomatoes Over Pasta recipe