Meat:-duck/180 recipes

Try this new take on stew where you eat this savory dish out of a pumpkin shell!

A succulent steak dinner made with hot pepper sauce and a bit of gin.

A special recipe from Sur la table. You can form and chill the crab cakes up to 8 hours before cooking and serving. The aioli can be made one day ahead. Bring to room temp and whisk before using.

Add some flavor to your chicken with this recipe that uses honey and lime juice to make a tantalizing marinade.

Granny's Chicken and Dumplings recipe

A hearty and delicious seafood chowder that will please anyone who loves food from the sea!

Try this succulent chicken dish made with chopped shallots and crescent rolls.

Orange up your burritos with this easy and delicious recipe that is tasty down to the last bite.