Dessert recipes

Excellent recipe to serve in place of a rich desert and lower in sugar for people who have to watch their sugar and calorie intake

Very delious pie came from Missouri mother in law used to make it.

A very sweet pie originally come from family recipes

Simple buttered bread crumbs made with just 2 ingredients in minutes. Use as a crispy topping for casseroles, mac and cheese, baked vegetables, or pasta dishes.

Elegant brazil nut torte with graham cracker cake layers split and filled with vanilla pudding cream. A two-day showpiece that's worth every minute of the wait.

So it had been over 2 years since being diagnosed with Celiac Disease and I still hadn't had any homemade banana pudding. Thanks to vitacost.com and their awesome gf selection I found some yummy vanilla wafers that were gluten free (Kinnickki brand). Of course my longing needed to be rich, creamy and worth the long wait lol. So here is the deliciousness! I think the cream cheese makes it better than any I've ever tried before.

Maple creme brulee sweetened with pure maple syrup instead of granulated sugar. Rich, silky custard made with 10 egg yolks and a whole vanilla bean, baked in a water bath until set.

Pureed dates blended with water and vanilla extract into a thick, caramel-like paste. A natural sugar substitute for baking, smoothies, and oatmeal in 5 minutes.

Hazelnut cherry tart with a ground hazelnut pastry crust, vanilla custard filling set with gelatin, and canned cherries glazed in a rum-spiked cherry syrup topping.

Watermelon cubes with a spicy lime dipping sauce made from lime juice, salt, and hot pepper sauce. A three-ingredient summer snack ready in 10 minutes.

Homemade honey mustard made from scratch with dry mustard powder, honey, apple cider vinegar, and turmeric. A creamy condiment that keeps refrigerated for up to a month.

The great Apple Crisp I grew up on! Maybe this is one of the reasons I had by-pass surgery!

I came across this recipe in a magazine and decided to give it a try. They are sweet but so good,I love pecans and these were very easy to make.Just make sure to test your candy thermometer and then adjust your recipe temperature up or down based on your test.Give them a try,see if you like them.

These treats are super easy to make and are great to have on hand. For variety you can add mint chocolate chips, mini marshmallows or chopped banana. They do not melt as quickly as some frozen treats.

Cake made from Polenta and Lemon Aspen and served with cream, riberries and rosella confit.

A good basic recipe that I always have the ingredients on hand for.