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Yogurt/4 recipes

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3,949 YOGURT/4 recipes

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Crunchy Chicken Salad

There are several kinds of fruits in this recipe, and chicken with the cucumber, mixed with yogurt, nice!

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Herbed Shrimp & Feta Casserole

Herbed Shrimp and Feta Casserole recipe

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Spicy Tofu Hotpot

This recipe is a keeper of our family recipes, very healthy and lovely.

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Meaty Lasagna Bolognese

Amazing lasagna, I exaclty followed up every step of the ingredients, it was almost perfect, will denfinitely make it again and again.

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Basil Potato & Egg Salad

Basil Potato and Egg Salad recipe

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Beef & Broccoli with Garlic Sauce

Beef and Broccoli with Garlic Sauce recipe.

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Addictive Chocolate Crinkles

Turned out lovely. I've eaten so much my stomach hurts.

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Butter-Bean Spread

This butter-bean spread can be used in many ways, crackers, vegetable sandwich, other ways, always works great.

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Endive Stuffed with Mortadella

Mortadella is one of the most popular cold cuts we have in Italy. It's a typical product from northern Italy, made of pork meat, little chunks of porkfat and spices. It's tasty and savoury, the perfect filling for a sanwich, and ideal for stuffings. It's definitely my favourite 'salume' ! Try it in this recipe, it's a special starter - delicate and sofisticated - and it's EASY to prepare! I found this recipe on the website of a famous producer of traditional Italian cold cuts.

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Scrambled Eggs

Eggs are high in protein and contain all the essential amino acids needed for growth and repair. In addition, they contain vitamin A, omega-3 fatty acids and vitamin E. However, not all eggs are created equal: tests have confirmed that free range eggs (from hens that were allowed to roam free and were not kept in cages) are nutritionally superior and much less likely to be contaminated with disease-causing bacteria such as salmonella. They also taste better, so whenever possible always choose free range eggs.