Sarnapur (Yogurt & Chard Soup)

Directions

In large pan, add walnuts to water, bring to boil and simmer until slightly tender, about 5 minutes.

Add rice, cover and simmer until done, about 15 minutes.

In medium pan, cook chard in 2 cups water until tender, 2 to 3 minutes.

Drain well.

In small bowl, stir flour into yogurt until smooth.

Stir into rice, bring slowly to boil, stirring constantly, and cook, continuing to stir, until thickened, about 1 minute.

Add yogurt and cooked chard to rice.

Stir in cilantro and mint.

Season to taste with salt.

Cook 3 minutes. Serve hot or cold.