Seafood/4 recipes

1. After you boil veggies remove and put in the blender and puree. This helps add thickness, especially if you are trying to reduce fat, then add back in. 2. Do not use tomatoes past or food coloring. 3. use lobster stock instead of or to supplement chic stock. 4. Try using Dry Vermouth for wine. 5. I used this recipe and added salmon

Spice up your gumbo with this simple recipe that calls for tuna fish, shrimp and steamed rice.

Honey up your day with this succulent dish that is perfect to serve when guests are coming over for dinner.

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Microwave Sloppy Joes recipe

Oysters Fitzpatrick recipe

This recipe includes a very simple sauce that enhances sauteed, broiled or baked fish. It can be made in camp if you brought parsley and usually impresses any old "fried fish angler."

Amazing Taco Pasta Salad recipe

Oven-Baked Battered Scallops recipe

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