Non-regional/14 recipes

This is the basic recipe for cooking lentils or beans. Many southern and southwestern regional recipes call for cooked lentils or beans to be stirred gently into a dish near the end of cooking. Therefore, it may be a good idea ot make them a day ahead and have them ready when you begin the actual cooking.

A succulent pasta salad that's perfect for a light summer dinner in the backyard.

Crusty Beef Casserole recipe

Ragout of Kidney Beans in Smoked Pepper and Tomato Fondue recipe

These are best if they sit for a month or so after canning, to give them time to work

That Cherry Stuff recipe

Spicy Hot Black Beans and Tomatoes recipe