YIELD
2 servingsPREP
10 minCOOK
?READY
10 minIngredients
Directions
Combine ingredients in a blender or food processor, process until smooth.
Pour into chilled glasses and serve.
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Nutrition Facts
Serving Size 144g (5.1 oz)Amount per Serving
Calories
63
32%
of calories
from fat
% Daily Value *
Total Fat
2g
3%
Saturated Fat
1g
7%
Trans Fat
0g
Cholesterol
8mg
3%
Sodium
29mg
1%
Total Carbohydrate
3g
3%
Dietary Fiber
2g
7%
Sugars
g
Protein
5g
Vitamin A
1%
•
Vitamin C
82%
Calcium
9%
•
Iron
2%
* based on a 2,000 calorie diet
How is this calculated?
Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium