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31,703 LOW-CARB/20 recipes

Red Onion Jam
Red Onion Jam

A sweet and sour topping of carmelized red onions that is perfect to dress up a burger.

Asian Chicken Pot Pie
Asian Chicken Pot Pie

Almost like a delicious Chinese stir-fry was topped with crispy phyllo pasty, which was quite good. Feel free to use your leftover turkey meat, replace the veggies with whatever you have on hand. The recipe is very versatile.

Asian Millet Salad (My Way)
Asian Millet Salad (My Way)

Asian millet salad recipe has been quite popular, so decided to give it a try. Made my own version, and we absolutely enjoyed it. Here the recipe is.

Easy Fruit Smoothie
Easy Fruit Smoothie

Fruit Smoothie recipe

Easy Chocolate Chip Muffins
Easy Chocolate Chip Muffins

they are mouth watering chocolate muffins, my family loves this rcipe the chocolate chips ooze and melt in your mouth they are delicous try them and please me what you think,so enter the world of chocolate delight,enjoy!

San Francisco Firehouse Bread
San Francisco Firehouse Bread

An interesting way to make bread, and it actually makes great flavor and texture bread.

Creamy Roasted Parsnip Soup
Creamy Roasted Parsnip Soup

Wintry spices make this a rich, creamy, and flavorful holiday favorite!

Italian Prosciutto Cheese Sticks
Italian Prosciutto Cheese Sticks

Italian prosciutto, fresh cherry tomatoes and basil leaves, and cheese, these four simple ingredients together are a perfect snack for your New Year's Eve.

Easy Tea Biscuits
Easy Tea Biscuits

Easy Tea Biscuits recipe

Watermelon, Cucumber and Feta Salad
Watermelon, Cucumber & Feta Salad

Cucumber and cilantro add the extra fresh taste into the salad!

Albondigas Soup
Albondigas Soup

Add a new meaning to meatball soup with this dish full of flavor.

Award Winning Ghiradelli Brownies
Award Winning Ghiradelli Brownies

Decadent and scrumptious brownies made with chopped walnuts and rich ghiradelli chocolate.

Blanched Sugar Snap Peas
Blanched Sugar Snap Peas

Sugar snap peas are a sweet and crispy cross between snow peas and garden peas. This technique for blanching ensures your peas stay bright green and perfectly tender crisp.