Stocks/2 recipes

This relish is based on a prize-winning English recipe of more than a generation ago. It is less sweet than traditional chutneys; most of its sweetness comes not from sugar, but from apples, dates, and parsnips. I generally use Winesap apples but any well-flavored, crisp eating apple will do.

This savory vegetable stock is quick and easy to make and is perfect to use when making soups.

Classic Chicken Stock recipe

Grandpa's Vegetable Stock recipe

Master Chicken Stock recipe