Shrimp-crab-fondue/105 recipes

The flavor of fresh lemon grass balances the flavor of the seafood, serving the same purpose as the fresh lemon wedges served with seafood in other cuisines.

Quiche with Saltine Crust recipe

Swiss Crabmeat Quiche recipe

Buttermilk Pecan Sticky Buns recipe

Special Raisin and Walnut Cinnamon Rolls with Glaze recipe

Laksa gets a bad rap in Singapore because of the addition of coconut cream. However, coconut oil is actually a superfood, containing important compounds that enhance immunity and protect against digestive system disorders. In particular, coconuts are rich in lauric acid, which is known for being antiviral, antibacterial and antifungal, and boosts the immune system. Choose virgin coconut oil and coconut products that have no questionable ingredients added to them.