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Oat milk cookies/17 recipes

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15,068 OAT MILK COOKIES/17 recipes

Asparagus Omelette
Asparagus Omelette

Yum. The combination of asparagus and mushrooms inside the omelet was packed with flavor, and it went deliciously well with omelette.

Roti Dough
Roti Dough

Roti Dough recipe

Yummy Chocolate Chip Cookies
Yummy Chocolate Chip Cookies

Yummy Chocolate Chip Cookies recipe

Mom's Chocolate Marshmallow Fudge
Mom's Chocolate Marshmallow Fudge

Mom's Chocolate Marshmallow Fudge recipe

Apple-Ginger Scones
Apple-Ginger Scones

Apple-Ginger Scones recipe

Flakey Baking Powder Biscuits
Flakey Baking Powder Biscuits

Baking Powder Biscuits recipe

Oatmeal, Chocolate Chip, and Pecan Cookies
Oatmeal, Chocolate Chip, & Pecan Cookies

Nice cookies! I followed the recipe except only cooked them for 11 minutes (I prefer a softer cookie), and they were wonderful.

Three-Cheese Tortellini
Three-Cheese Tortellini

Are you a cheese lover? If you use a cheese tortellini this can turn into a 4 cheese pasta dish.

Quick Peach Ice Cream
Quick Peach Ice Cream

Enjoy summer with a bowl of this rich ice cream that doesn't take long to make! Great with fresh fruit or nuts.

Easy Cupcakes with Buttercream Frosting
Easy Cupcakes with Buttercream Frosting

Forget about store-bought cupcakes that are usually packed with sugar, additives, and preservatives. These cupcakes take no time to make and turn out fluffy and moist. Eat them plain or frost these yummy treats with your favorite frosting.

Healthy Chicken Pasta Bake
Healthy Chicken Pasta Bake

A delicious and wholesome, healthy dinner recipe that has under 500 calories per serving and will keep you full for hours. It takes just 30 minutes to make and is perfect for a nutritious week-night meal. It’s family pleasing, creamy and perfect for making the most of any leftover veggies.

Irish Potato Pancakes
Irish Potato Pancakes

Do not expect these to be like American pancakes, but they have an excellent flavor.

Molasses Hermits
Molasses Hermits

I use a bit more flour, let the dough rest in the fridge for 1 hr., and shape these into logs instead, brushing with egg wash and sprinkling with a little granulated sugar. I then bake them for 17 minutes. After cooling in the sheet pan for 5 min., I cut them into squares.

Boulette - Meatballs German Style
Boulette - Meatballs German Style

This was a common meal in German blue collar working class families. It is still very popular on buffets, and even used to become "hip" recently for people who got bored with mussels, salmon or caviar on buffets. People in old times often did not use ground meat, but ground cheap meat leftovers. This used to be pub food in the very old times in Germany as you could store it for a long time - no fridge was around at that time, only a pantry. It is perfect as a cold snack for long road trips.