Ice cream/68 recipes

Timing Tip: Can be frozen for up to 2 weeks. Decorate up to 8 hours ahead. Calorie Trimmer: Use reduced-calorie margarine, vanilla nonfat frozen dessert instead of the ice cream and 2 cups thawed frozen reduced-calorie whipped topping for garnish.

This recipe makes a lighter and much healthier sweet cream base for making ice cream.

An easy broccoli soup using Velveeta cheese.

If you're in a hurry, try this hassle free recipe that will help you create a scrumptious meat loaf in no time!

To die for.

As a matter of record, the sour cream coffee cake has been served in city school cafeterias since 1959.

This makes a good moist cake and topping.

Add extra to your fudge, top it with this white vanilla frosting. This icing also works well with cakes.

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No-Cook Butterscotch Ice Cream recipe