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Ice Cream Conecakes

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Submitted by Julienal

YIELD

20 cones

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

20 2E+1
EACH EACH ICE CREAM CONES
(flat bottoms) *
1 1
PACKAGE PACKAGE CAKE MIX
prepared as directed

Directions

Preheat oven to 350℉ (180℃).

Place ice cream cones in muffin tins or use a large flat baking sheet.

Fill cups ½ full with cake batter. Be careful not to overfill or the batter will run down the sides of the cones.

Bake 18 to 23 minutes (or as directed on package for cupcakes).

Done when center springs back when lightly touched.

Frost as desired when cool.

These are best when eaten same day or the cone will get soggy.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 131g (4.6 oz)
Amount per Serving
Calories 565 24% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 861mg 36%
Total Carbohydrate 34g 34%
Dietary Fiber 1g 6%
Sugars g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 18% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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