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Light Sweet Cream Base for Ice Cream

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Submitted by sean

This recipe makes a lighter and much healthier sweet cream base for making ice cream.

YIELD

8 servings

PREP

5 min

COOK

0 min

READY

5 min

Ingredients

Directions

In a mixing bowl whisk the light cream and the sweetened condensed milk together until blended.

Makes 1 quart.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 98g (3.5 oz)
Amount per Serving
Calories 239 56% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 73mg 3%
Total Carbohydrate 8g 8%
Dietary Fiber 0g 0%
Sugars g
Protein 9g
Vitamin A 10% Vitamin C 2%
Calcium 17% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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