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Light Sweet Cream Base for Ice Cream

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Recipe

This recipe makes a lighter and much healthier sweet cream base for making ice cream.

 

Yield

8 servings

Prep

5 min

Cook

0 min

Ready

5 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 cups light cream (half&half)
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1 cup milk, sweetened condensed
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Ingredients

Amount Measure Ingredient Features
473 ml light cream (half&half)
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237 ml milk, sweetened condensed
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Directions

In a mixing bowl whisk the light cream and the sweetened condensed milk together until blended.

Makes 1 quart.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 98g (3.5 oz)
Amount per Serving
Calories 23956% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 73mg 3%
Total Carbohydrate 8g 8%
Dietary Fiber 0g 0%
Sugars g
Protein 9g
Vitamin A 10% Vitamin C 2%
Calcium 17% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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