Barley flakes/10 recipes

This challah is not just bread, but also stuffed with spinach, ricotta, herbs and pine nuts, which gives the challah amazingly delicious filling and flavor.

Sweet and tart with the perfect flake-to-crunch ratio. It's all about the butter pats.

This buttery, tangy and fruity plum tart is so delicious, the almond crumble adds the extra crunchiness.

This delicious African style beef and rice is packed with flavors. It's a well-balanced dish that has chunks of beef, lots of beans, and vegetables. The slow simmering develops lots of deliciousness, an excellent meal on a cold winter day.

Nothing says comfort food like grandma's cookin'. I have simplified the process with canned beans but feel free to use a comparable amount of fresh. I also replaced the lard in Grandma's recipe with (marginally more healthy) butter.

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Great way to enjoy a variety of vegetables.