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Crab Rangoon Ii

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Submitted by bet121

YIELD

4 servings

PREP

20 min

COOK

5 min

READY

25 min

Ingredients

8 231.2
OUNCES ML/G CREAM CHEESE
at room temp
8 231.2
OUNCES ML/G CRAB MEAT
flaked
¼ 1.3
TEASPOON ML GARLIC POWDER
½ 2.5
TEASPOON ML WORCESTERSHIRE SAUCE
1 453.6
POUND G WONTON WRAPPERS
1 1
EACH EACH EGG YOLKS
beaten *
4 946
CUPS ML VEGETABLE OIL
of your choice for deep frying

Directions

Mix crabmeat, garlic powder and Worstershire sauce together in a bowl and refrigerate for 30 minutes.

Place one teaspoon of mixture on wonton wrapper, moisten edges with egg yolk and fold the wrapper in half to form a triangle then seal edges.

Fold the two furthermost points under so you have something resembling a little bird.

Deep fry the wontons for 2 to 3 minutes turning once until golden brown.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 422g (14.9 oz)
Amount per Serving
Calories 2491 87% from fat
 % Daily Value *
Total Fat 240g 370%
Saturated Fat 41g 207%
Trans Fat 0g
Cholesterol 103mg 34%
Sodium 935mg 39%
Total Carbohydrate 22g 22%
Dietary Fiber 2g 8%
Sugars g
Protein 44g
Vitamin A 16% Vitamin C 2%
Calcium 13% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Sugar-Free
 

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