Wheat germ/4 recipes

Invite this succulent pot roast to your dinner with this easy to follow recipe that's hassle free.

This scrumptious dish has a fruity and sweet taste that everyone will enjoy! Great idea for a quick dessert after dinner!

Reproduced from All recipes.com as submitted by: Yumbolt

A savory and succulent dish that will have your family licking your lips after every spoonful.

A delicious and hearty stew made with kohlrabies, sweet potatoes, chickpeas and raisins.

Crispy, savory whole-wheat scallion pancakes, a Chinese restaurant favorite, made healthier with whole-wheat flour. Perfect as a side or appetizer, these pancakes are flaky, golden, and packed with green onion flavor. Make the dough ahead and freeze for quick meals.

A succulent dish that has a spicy taste everyone in your family will love!

Sauce Aurore, also known as Aurora sauce, is a classic French sauce with a rich history and delightful flavor.

The perfect dish for seafood lovers can now be made and served in no time with your very own crockpot.

This very easy to follow recipe helps you make a soft bread that will have everyone wanting another slice!

The Pennsylvania Dutch settlers made these at Thanksgiving and stored them in a stoneware crock until Christmas. The cookies can be made at any time, but allowed to age for 4-6 weeks.

Love apricots, and this double apricot bread was right up to my ally. The bread was so moist and delicious. Breakfast, snack, or dessert. Yum, yum!

This Pillsbury Contest winner bread is full of raisins and a rich maple flavor. Makes 2 loaves

Wheat Germ and Nut Zucchini Bread recipe