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18,440 SELF RISING FLOUR/21 recipes

Breakfast Multi-Grain Waffles
Breakfast Multi-Grain Waffles

Breakfast Multi-Grain Waffles recipe

Mom's Low-Fat Chocolate Chip Cookies
Mom's Low-Fat Chocolate Chip Cookies

These scrumptious cookies are addictive but they're also healthy for you!

Chunky Chocolate Chip Cookies
Chunky Chocolate Chip Cookies

Chunky Chocolate Chip Cookies recipe

Almond Butter Cookies (Sandwiched with Jam)
Almond Butter Cookies (Sandwiched with Jam)

These cookie sandwiches were amazing. I used half ground almonds and half peanut butter, and the cookies were just delicious. If you don't have almonds, use ground peanuts or peanut butter, the result is as good.

Richards Banana Flax Bread
Richards Banana Flax Bread

A delicious and healthy twist on a traditional favorite. The best part is the bread machine does all the work for you.

Oatmeal-Blueberry Muffins
Oatmeal-Blueberry Muffins

Healthy and tasty muffins, breakfasts or desserts, both are great options.

Amazing Blueberry Lemon Muffins
Amazing Blueberry Lemon Muffins

Amazing Blueberry Lemon Muffins recipe

Easy White Bread - ABM
Easy White Bread - ABM

Basic White Bread - ABM recipe

Buttery Cranberry Lemon Scones
Buttery Cranberry Lemon Scones

Cranberry Lemon Scones recipe

Mexican Chocolate Cookies
Mexican Chocolate Cookies

Cayenne and chocolate make a nice combo in this cookie from Paula Tuchscherer-Jones of Milwaukee; they would provide an interesting complement when plated with more traditional cookies.

Classic German Burgers
Classic German Burgers

Classic German Burgers recipe

Original Toll House Chocolate Chip Cookies
Original Toll House Chocolate Chip Cookies

Original Toll House Chocolate Chip Cookies recipe

Awesome Peanut Butter Cookies
Awesome Peanut Butter Cookies

Awesome Peanut Butter Cookies recipe

Plum and Strawberry Galette
Plum & Strawberry Galette

No sophisticated baking skills are required to make this super fruity and delicious galette. Slice up the plums and strawberries, roughly roll the dough into a round, placed the fruits over the dough, rustically fold the edges around the fruits. How simple is that, and it tastes absolutely delicious!