Roasted nuts/40 recipes

Breton Brittle recipe

Indian Pot Roast recipe

Austrian Butter Cookies recipe

Serving a crowd, a traditional mincemeat recipe using cost saving cuts of meat capable once used in other recipes of serving up to 50 people. Marinated in cognac and other liqueurs in an old fashioned crock for weeks.

A succulent old-fashioned pot roast that is served with savory dumplings everyone in your family will love!