Vegetarian/28 recipes

A hearty healthy barley risotto is cooked with winter vegetables and fresh greens, definitely will bring some refreshing taste into your Thanksgiving dinner and a good appetizer for a start.

Try this unique, but scrumptious dish made of tomatoes, black-eyed peas and peanuts. Best served over rice.

Basil eggplant is a simple recipe, and this version substantially reduces the unnecessary oil that usually plagues eggplant dishes. The basil and chile pepper turn the basic eggplant into something exciting. Use either the long, thin Japanese eggplants or the big purple globe/Italian eggplants. We love this recipe – even without the chile peppers. And we always serve with Jasmine rice.

Add a sweet taste to your baked beans with this easy and delicious recipe.

Gobhi Mung recipe

Try this basic dish that has hints of Italian heritage in every bite.

Eggless Corn Muffins recipe

A delicious rice dish that gets its wonderful flavor from the shredded cheddar cheese and a bit of chili powder.

A delicious soup made with pearl barley, green lentils, onions and dried mint leaves.

Hot German Bean Salad recipe

Favourite Breakfast Bars recipe

Sweet potatoes and black beans are full of fiber and other nutrition, in this recipe we use both of them to make a scrumptious dish.

A fresh apple, fennel and celery root salad is tossed with a refreshing yet tasty hazelnut vinaigrette, and It takes no time to prepare.