Liquid smoke/5 recipes

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Yes from the year 1475. Platina mentions several odd fishes not usually used today as food, such as cuttlefish, scorpions, lampreys and sea-lion. But most of his fish are still favorites-eels, lobsters, crabs, oysters, sturgeon and sturgeon eggs (which he calls caviar), salmon, sole, etc., and he gives a recipe for a Squid Dish for Days of Abstinence. Although squid is eaten today in the South of France and Greece, and can be found in special fish shops here, I would prefer salmon or halibut. But if you hanker for squid, just go ahead with it if you can find some, and be sure to have the fish man prepare it for you by removing the black liquid from the backbone.

This classic salmon is always welcomed by party. For sure, but also a good appetizer at any meal.

Very classic and nice recipe.

It is a satisfying and healthy breakfast.

Homemade cranberries jelly, not much time, goes well!

This is really a fabulious pizza, love the smoky flavor, and very healthy.

These are very delicious cookies, we always cook them. Everytime they go very well.

A simple recipe that will help you on your quest to make the most delicious beef sausages anyone has ever had!