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Smoky Salmon

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Submitted by cathik

YIELD

6 servings

PREP

10 min

COOK

?

READY

Ingredients

7-3/4
OUNCES CANNED SALMON
1 15
TABLESPOON ML LEMON JUICE
2 1E+1
TEASPOONS ML ONIONS
grated
2 1E+1
TEASPOONS ML HORSERADISH
¼ 1.3
TEASPOON ML LIQUID SMOKE *
1 1
X X SALT AND BLACK PEPPER
to taste *
8 231.2
OUNCES ML/G CREAM CHEESE
softened
¼ 59
CUP ML PECANS
chopped
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
snipped

Directions

Drain and flake salmon.

Combine salmon, lemon juice, onion, horseradish, liquid smoke, salt and pepper with cream cheese.

Blend together well.

Shape into a ball or log on wax paper.

Wrap and chill for several hours.

Combine nuts and parsley on wax paper.

Roll salmon mold on this.

Chill.

If desired, just before serving shape into fish shape and garnish with additional toppings.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 58g (2.0 oz)
Amount per Serving
Calories 179 86% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 153mg 6%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 11g
Vitamin A 12% Vitamin C 5%
Calcium 6% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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