Cactus chili/4 recipes

Very popular in Asian restaurants, can be used as a appetizer or main dish, both work very well.

This savory and succulent chili is made with beef, white kidney beans and chickpeas.

I love a bowl of hot chili during the long winter time, and this recipe has become my new favourite. It was very flavorful. I love spicy food, so I usually add way more hot sauce :)

This is a quick and easy version of a French classic. It has been altered to use no flour and no sugar.

Authentic mincemeat from my Grandmother's recipe. Yields about 4 quarts/litres, enough to make about 4 mincemeat pies.

Potato stuffed dumplings, Tibetan style perogies.

Bring memories of Thai into your home with this simple and delicious salad made from cucumbers, pineapple and watercress.

FLANK STEAK

Inherited from Spain, this codfish dish is a favorite of the Mexicans.

Fish are meant to fry, but try this alternative that is sure to change your mind in seconds!

Stew up your summer days with this savory dish that is bound to be one of your family's favorites!

Saddlebag Chili* recipe

Buckskin Chili recipe