Low fat chicken/38 recipes

Classic French Provencal dish usually cooked in a heavy casserole on the stove top or in the oven; would also work well in slow cooker. Use inexpensive stewing beef or oyster blade; it will not be anywhere near as good if you use more expensive cuts of beef.

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Seasoned lamb chops are seared in hot skillet, then coated and served with a delicious apricot mixture.

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They tasted well, and easy to make!

coleslaw no mayo