Pampered chef/4 recipes

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A dessert made from pineapple with Alpine Pepper, and served with a side of wild fruit yoghurt.

An award winning chili by Wesley Pitts.

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Mexican style flavors bring this shrimp and salsa dip to new heights.

We have updated this spicy cajun recipe with more clear directions and adjusted it to be less spicy and use less salt.

Very good with grilled fish, grilled chicken, as a party dip, and even as a sandiwch spread for grilled pork or beef.