Vegetarian/25 recipes

If you don't have a lot of time left to make dinner, you will simply love the taste of this scrumptious dish that's easy to make!

Use a butter substitute and make your toast look vibrant!

A delicious combination, I used the water instead of the chicken broth, and still came out very tasty!

This recipe reminds me a Japanese style soup because of kombu (kelp or seaweed). It's a nice change from my normal chicken broth and cream based squash soup. This one has a much cleaner taste, and really highlights the flavor of each ingredient.

A quick but hearty chili that's made with kidney beans, tomato sauce and a bit of molasses.

:)

Asparagus, tofu, and bell pepper are stir-fried in a Chinese based garlic-ginger-soy sauce. It's packed with deliciousness and goodness.