Mjeddrah

Directions

Bring lentils and water to a boil.

Reduce heat, cover and simmer for 25 minutes.

Heat 2 tablespoons oil in a skillet and sauté onions and salt until the onions are transulcent.

Heat remaining oil in another skillet and sauté the rice for 3 minutes.

Combine lentils, rice and onion, cover tightly and simmer until the lentils and rice are render, about 1 hour.

You may have to add up to 2 extra cups water.

Stir occasionally.

Serve with a green salad.