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12,037 SPRING VEGETABLE/20 recipes

Best Honey Crunch Pecan Pie
Best Honey Crunch Pecan Pie

Honey Crunch Pecan Pie recipe

Spanakopita 2
Spanakopita 2

I make triangles and leave out the mizithra or cottage cheese (too wet for these). Great appetizers if you make them small.

Crab n' Bacon Cheese Melt Sandwiches
Crab n' Bacon Cheese Melt Sandwiches

Crab, bacon and cheese melts. A match made in heaven.

Southwestern Corn Salad
Southwestern Corn Salad

Southwestern Corn Salad recipe

South Georgia Biscuits
South Georgia Biscuits

This is the easist one I have ever tried, and very delicious too. All my friends they love these biscuits. Thanks.

Whole Wheat Banana Molasses Muffins
Whole Wheat Banana Molasses Muffins

Banana Molasses Muffins recipe

Yummy  Healthy Salad
Yummy Healthy Salad

A yummy salad for a nice hot day.

Orange-Sauced Chicken Stir-Fry
Orange-Sauced Chicken Stir-Fry

Orange-Sauced Chicken Stir-Fry recipe

Sauteed Garlic Salad Dressing
Sauteed Garlic Salad Dressing

The dressing is so garlicky without feeling spicy or overwhelmed, because the garlic has been cooked in the oil. The dressing works deliciously well with almost any your favorite salads.

Brussel Sprouts
Brussel Sprouts

Simple and healthy. The key to brussel sprouts is to NOT overcook them.

Minted Peas and Rice with Feta
Minted Peas & Rice with Feta

It tasted very refreshing and flavorful. The leftover was kept in the fridge and had it for brunch today, even better.

Crispy Cabbage Slaw
Crispy Cabbage Slaw

Very crispy like the name, celery seeds worked deliciously well in the coleslaw, and it tasted very refreshing with a bit sweetness and sourness. A great side dish with many main courses.

Apple, Cheddar and Winter Squash Soup
Apple, Cheddar & Winter Squash Soup

A hearty yet wholesome winter soup is made with apple, potato, butternut squash, cheddar and prosciutto, simmered in a mixture of cider, broth and milk. It's creamy, tasty and packed with goodness.

Tomato Braised Brussel Sprouts with Pine Nuts and Croutons
Tomato Braised Brussel Sprouts with Pine Nuts & Croutons

Brussel sprouts are sauteed with browned mushrooms, braised in a tasty tomato sauce, and served with toasted pine nuts and homemade croutons.